- Very high: This constitutes a situation where employees have a high potential for exposure to known or suspected sources of the coronavirus, with employees being directly exposed to the known or suspected coronavirus source. Examples include handling coronavirus blood samples or exposure to aerosol-generating procedures (like inducing a coronavirus patient to cough).
- High: Employees have a high potential for exposure inside six feet of the known or suspected source of the coronavirus. However, the nature of possible exposure creates a smaller risk of infection than in a very high exposure risk setting. A high risk exposure workplace might include a health care professional working with a patient or client who might be infected, but not in a way that would expose that health care professional to the patient’s bodily fluids.
- Medium: In a medium risk occupation setting, an employee will have more than a minimum level of contact within six feet of other people. However, this contact will not be with individuals known or suspected to have a coronavirus infection. The typical worker in a restaurant, store or movie theater would be in a medium risk exposure setting.
- Lower: This exposure risk refers to work settings where employees do not need to be within six feet of anyone who is known, suspected or may have an infection.
- Assess the workplace and decide which of the four risk levels applies.
- Educate its employees about possible signs of infection or what to do if they think they were exposed to the coronavirus.
- Create a plan for what to do if an employee reports that they might have a coronavirus infection.
- Have a policy that sets out when and how a known or suspected coronavirus infected employee may return to work.
- Not allow employees, subcontractors or temporary employees who are known or suspected to have an infection to come into work until they have been cleared.
- Create a system for workers to report positive coronavirus test results.
- Report instances of positive test results among its workers to the appropriate people or organizations, such as its own employees who might have been exposed to the infected worker and the Virginia Department of Health.
- Control access to common areas, such as breakrooms.
- At a minimum, clean all common spaces at the end of each shift.
- Provide employees with easy access to soap, water and hand sanitizer.
- In areas where known or suspected coronavirus infected individuals have been present, employers must clean and disinfect these spaces before allowing other employees to enter.
- Six months have passed from the effective date of the emergency temporary standard;
- The Virginia State of Emergency ends; or
- A permanent workplace safety law goes into effect.
- Training materials for employers and employees.
- Answers to frequently asked questions.
- Sample Infectious Disease Preparedness and Response Plans.
- Guidance on how to determine if a job task or workplace hazard imposes a “very high,” “high,” “medium” or “lower” risk of coronavirus exposure.
- The employee exercises his or her rights under this law.
- An employee voluntarily uses his or her own PPE at work (as long as the employee isn’t increasing the level of potential harm to another employee).
- The employee “raises a reasonable concern” about the risk of coronavirus infection to an employer, another employee, the media or a government agency.
- The employee has a reasonable fear of injury or death and as a result, refuses to come in to work or complete a job task.

